T-Bone/porterhouse (12-14 oz)

T-Bone/Porterhouse Steak – 12-14 oz

Premium grass-fed T-bone and porterhouse steaks that deliver the best of both worlds. These dual-muscle cuts feature both strip and tenderloin sections separated by a distinctive T-shaped bone, offering exceptional flavor and tenderness in every bite.

What Makes This Special:

• 12-14 oz T-bone or porterhouse steak
• Two premium cuts in one—strip and tenderloin
• Distinctive T-shaped bone for classic presentation
• Natural marbling for rich, complex flavor

Cooking Tips:

• Perfect for grilling or pan-searing over high heat
• Sear 4-5 minutes per side for medium-rare
• Let rest 5-10 minutes before serving
• Cook to 130-135°F for optimal flavor and texture

Quality You Can Trust:

• Exceptional marbling and tenderness
• Vacuum-sealed for peak freshness
• Classic steakhouse cut for memorable meals