Beef
🌿 Raised Right. Naturally Better. 🌿
Grass Fed | Pasture Raised | All Natural | Organic Beef
-
Prime Ribeye Steak 2 inch thick | Boneless -
Choice Ribeye Steak | Boneless 2 Inch Thick -
Prime Ribeye Steak 1 inch | Boneless | 1-1.2 lbs -
Prime Tomahawks Steak | 1.5 inch Thick | 1.5-1.70 lbs -
Prime Tomahawks | Caveman Steak, 2 inch - average 3 lbs -
Prime Ribeye Steak Bone-In (1 inch - 1 lbs Steak ) -
Ribeye Steak Boneless | 12 - 14 oz | thinner cut -
Skirt Steak | 1 pack, 1 piece 1 lbs -
Cowboy Steak ( 1 Pack, 1 Piece 3 - 3.15 lbs ) -
Strip - NY Steak | 1 Piece, inch 12-14 oz -
T-Bone/porterhouse | 12-14 oz -
Ground Beef | 1 lbs 85 % lean 15% fat -
Ground Beef Lean | 1 lbs 93 % lean 7 % fat -
Fillet Mignon | 8-10 oz Center Cut -
Beef Flank -
Beef Short Rib Piece | 3.2-3.5 lbs -
Thin Sliced Beef Eye Round Steak | 5 steaks -
Beef Tender Stew Meat | 1 lbs -
Signature Beef Burger ( 1 pack 2 patties each 8 oz) -
Beef Knuckle Bones 5 pieces | 1.2 - 1.5 lbs -
Beef Shank Bone-In (1 Pack, 2 pieces 1 inch 1.90-2.10 lbs ) -
Beef Oxtail | 2 lbs pack -
Beef Boneless Shank (Nihari)| 1 lbs -
Beef Split Marrow Bones | 2 Pieces | 1.6 - 1.7 lbs
