Prime Ribeye Steak (thinner cut, 12-14 oz)

Experience premium quality with our Prime Ribeye Steak – a thinner cut that delivers exceptional flavor and tenderness in every bite. Perfect for quick weeknight dinners or special occasions.

What Makes It Special:

• Prime Grade Beef – Superior marbling throughout for maximum tenderness and rich, buttery flavor
• Perfect Portion – 12-14 oz boneless cut, ideal for individual servings
• Thinner Cut Advantage – Cooks quickly and evenly, ready in minutes
• Restaurant Quality – Achieve steakhouse results at home with minimal effort
• Versatile Cooking – Perfect for grilling, pan-searing, or broiling

Why You'll Love It:
The exceptional marbling in this prime ribeye creates a melt-in-your-mouth texture that's second to none. The thinner profile means faster cooking without sacrificing flavor – perfect for busy schedules when you don't want to compromise on quality.

Cooking Tip: For best results, bring to room temperature before cooking and season generously with salt and pepper. Sear on high heat for 3-4 minutes per side for a perfect medium-rare.