Ribeye Steak ( 12 - 14 oz ), 1 piece thinner cut

Ribeye Steak – 12-14 oz, 1 Piece Thinner Cut

Grass-fed ribeye with exceptional marbling and rich, complex flavor. This thinner cut is designed for quick, even cooking while delivering the signature buttery texture and pronounced beef character that defines premium ribeye.

What Makes This Special:

• 12-14 oz ribeye steak
• Exceptional marbling for superior tenderness and flavor
• Thinner cut for faster, more even cooking
• Pasture-raised cattle for rich, complex taste

Cooking Tips:

• Perfect for high-heat searing or pan-finishing
• Reduced cooking time while maintaining buttery texture
• Ideal for weeknight elegance or restaurant-quality results
• Cook to medium-rare (130-135°F) for optimal flavor

Quality You Can Trust:

• Superior marbling and depth of flavor
• Vacuum-sealed for peak freshness
• Premium quality for discerning steak lovers