SKIN-OFF Whole Chicken

Whole Chicken UNCUT as it is without skin – No Skin (approx. 2.8-3.2 lbs)

What Makes This Special:

• Whole chicken cut into smaller, ready-to-cook pieces
• Skin removed for healthier, lighter preparations
• Whole Chicken weighs Approximately 2.8-3.2 lbs
• Perfect for biryani, curry, stews, and traditional recipes

Cooking Tips:

• Ideal for biryani, curry, stews, and braised dishes
• Thaw in refrigerator before cooking
• Marinate for 2-4 hours for maximum flavor
• Cook until internal temperature reaches 165°F

Quality You Can Trust:

• Sourced from trusted poultry farms
• Vacuum-sealed for peak freshness
• Expertly portioned for convenience
• Ready to use—simply thaw and cook